Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979
2. Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 α-zein;Cabra;Journal of Agricultural and Food Chemistry,2007
3. Enhancing the usability of pea protein isolate in food applications through modifying its structural and sensory properties via deamidation by glutaminase;Fang;Journal of Agricultural and Food Chemistry,2020
4. Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase;Hamada;Journal of Agricultural and Food Chemistry,1992
5. Substituting beans for beef as a contribution toward US climate change targets;Harwatt;Climatic Change,2017
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein;International Journal of Biological Macromolecules;2024-10
2. Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving;Food Chemistry: X;2024-10
3. Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments;Journal of the Science of Food and Agriculture;2024-09-13
4. Effects of pH and temperature on the properties of acid-induced commercial soy protein isolate gel;Journal of Molecular Liquids;2024-09
5. Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties;Food and Bioprocess Technology;2024-06-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3