Author:
Pineli Lívia de Lacerda de Oliveira,de Carvalho Mariana Veras,de Aguiar Lorena Andrade,de Oliveira Guilherme Theodoro,Celestino Sônia Maria Costa,Botelho Raquel Braz Assunção,Chiarello Marileusa D.
Reference51 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC,1995
2. Biochemical changes in phenols, flavonoids, tannins, vitamin E, beta-carotene and antioxidant activity during soaking of three white sorghum varieties;Afify;Asian Pacific Journal of Tropical Biomedicine,2012
3. Tannins: the new natural antioxidants?;Amarowicz;European Journal of Lipid Science and Technology,2007
4. Official methods of analysis;AOAC,2005
5. The potential energy of food. The chemistry of food. III;Atwater;Century Magazine,1887
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献