Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

Author:

Shahrampour Dina,Khomeiri MortezaORCID,Razavi Seyed Mohammad AliORCID,Kashiri Mahboobeh

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants;Carvalho;Biotechnology Letters,2002

3. Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration;Da Silva;Carbohydrate Polymers,2009

4. Surface and adhesion properties of lactobacilli;Deepika,2010

5. A complete course in canning and related processes: Processing procedures for canned food products;Downing,2013

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