Consolidated cold and modified atmosphere package system for fresh strawberry supply chains-Reference-Cited by-同舟云学术

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains

Published:2019-07 Issue: Volume:109 Page:207-215
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Xiaoxiao,Xia Ming,Wei Xiaopeng,Xu Changjie,Luo Zisheng,Mao Linchun

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Effect of active and passive modified atmosphere packaging on quality attributes of strawberry fruits during cold storage;Afifi;Arab Universities Journal of Agricultural Sciences,2016

3. Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms;Ali;Postharvest Biology and Technology,2004

4. Changes in flavour and texture during the ripening of strawberries;Azodanlou;European Food Research and Technology,2004

5. Modelling passive modified atmosphere packaging of strawberries: Numerical analysis and model validation;Barrios;International Food Research Journal,2014

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