Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts-Reference-Cited by-同舟云学术

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

Published:2020-01 Issue: Volume:118 Page:108855
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Demirci Talha,Sert Durmuş,Aktaş Kübra^ORCID,Atik Didem Sözeri^ORCID,Öztürk Negiş Hale İnci^ORCID,Akın Nihat

Publisher

Elsevier BV

Subject

Food Science

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