Photocatalytic degradation of patulin in apple juice based on nitrogen-doped chitosan-TiO2 nanocomposite prepared by a new approach

Author:

Huang Caiping,Peng Bangzhu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Photocatalytic degradation of deoxynivalenol using graphene/ZnO hybrids in aqueous suspension;Bai;Applied Catalysis B: Environmental,2017

2. Inactivation of Escherichia coli on immobilized TiO2 using fluorescent light;Caballero;Journal of Photochemistry and Photobiology A-Chemistry,2009

3. Effects of water amount and pH on the crystal behavior of a TiO2 nanocrystalline derived from a sol-gel process at a low temperature;Chen;Journal of the American Ceramic Society,2009

4. Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes;Corrales;Innovative Food Science & Emerging Technologies,2012

5. B Commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;Official Journal of the European Union,2006

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