Study on the mechanism of photocatalytic degradation of patulin in simulated apple juice-Reference-Cited by-同舟云学术

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Study on the mechanism of photocatalytic degradation of patulin in simulated apple juice

Published:2023-11 Issue: Volume:426 Page:136592
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Chen,Huang Caiping,Peng Bangzhu

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Advances in the strategies for enhancing the photocatalytic activity of TiO2: Conversion from UV-light active to visible-light active photocatalyst;Arora;Inorganic Chemistry Communications,2022

2. Photocatalytic degradation of deoxynivalenol using graphene/ZnO hybrids in aqueous suspension;Bai;Applied Catalysis B-Environmental,2017

3. Density-functional thermochemistry. III. The role of exact exchange;Becke;The Journal of Chemical Physics,1993

4. Patulin in apple-based foods: Occurrence and safety evaluation;Beretta;Food Additives and Contaminants,2000

5. Chemistry and Biology of Mycotoxins and Related Fungal Metabolites;Braese;Chemical Reviews,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration;Food Chemistry;2024-09

2. Enzyme-assisted patulin detoxification: Recent applications and perspectives;Trends in Food Science & Technology;2024-04

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