Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling-Reference-Cited by-同舟云学术

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Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling

Published:2023-01 Issue: Volume:173 Page:114364
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ricci Michele,Gasperi Flavia,Betta Emanuela,Menghi Leonardo,Endrizzi Isabella,Cliceri Danny,Franceschi Pietro,Aprea Eugenio^ORCID

Funder

Autonomous Province of Trento

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. n. 1269. Riconoscimento delle denominazioni circa i metodi di lavorazione, caratteristiche merceologiche e zone di produzione dei formaggi;ottobre;Gazz. Uff. N.,1955

2. Study of the volatile fraction of Parmesan cheese;Barbieri;Journal of Agricultural and Food Chemistry,1994

3. Volatile components of Grana Parmigiano-Reggiano type hard cheese;Bellesia;Food Chemistry,2003

4. ANOVA simultaneous component analysis: A tutorial review;Bertinetto;Analytica Chimica Acta,2020

5. Factors affecting the incidence of first-quality wheels of Trentingrana cheese;Bittante;Journal of Dairy Science,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses;Foods;2024-01-27

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