Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates-Reference-Cited by-同舟云学术

Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates

Published:2023-01 Issue: Volume:173 Page:114367
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zheng Yajun,Guo Min,Cheng Chaoxia,Li Junru,Li Yuanjing,Hou Zhixuan,Ai Ying

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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5. The preservative potential of Octopus scraps peptides-Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode;Fang;Food Control,2019

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