The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage

Published:2015-06 Issue:1 Volume:62 Page:62-68
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Pil-Nam Seong,Park Kyoung-Mi,Kang Geun-Ho,Cho Soo-Hyun,Park Beom-Young,Van-Ba Hoa

Funder

Cooperative Research Program for Agriculture Science &Technology Development

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef;Ahn;Journal of Food Protection,2004

2. Official methods of analysis;Association of Official Analytical Chemists (AOAC),2006

3. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands cohort study;Botterweck;Food and Chemical Toxicology,2000

4. Nitrite and nitrozyl compounds in food preservation;Cammack;Biochimica et Biophysica Acta,1999

5. Storage stability of low-fat beef frankfurters formulated with carrageenan or carrageenan with pectin;Candogan;Meat Science,2003

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms;Foods;2024-03-22

2. Commercial opportunities, future directions, and Novel approaches to fermentation;Cellular Agriculture;2024

3. Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages;International Journal of Biological Macromolecules;2023-12

4. Lentinula edodes (Berk.) Pegler;Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms;2023-08-30

5. Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation;Foods and Raw Materials;2023-05-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3