Commercial opportunities, future directions, and Novel approaches to fermentation

Author:

Yap Wee Swan,Murugan Priyatharshini,Suntornnond Ratima,Choudhury Deepak

Publisher

Elsevier

Reference65 articles.

1. Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source;Ahlborn;International Journal of Recycling of Organic Waste in Agriculture,2019

2. Advanced mycelium materials as potential self-growing biomedical scaffolds;Antinori;Scientific Reports,2021

3. Alternative Proteins: The Race for Market Share Is on;Bashi,2019

4. Utilization of residues from agro-forest industries in the production of high value bacterial cellulose;Carreira;Bioresource Technology,2011

5. Short™AE-IGF-1,2023

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