A novel honey authenticity detection system based on external cavity quantum cascade laser
Author:
Funder
National Natural Science Foundation of China
Beijing Academy of Agricultural and Forestry Sciences
Beijing Science and Technology Planning Project
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. The next generation of IR spectroscopy: EC-QCL-based Mid-IR transmission spectroscopy of proteins with balanced detection;Akhgar;Analytical Chemistry,2020
2. Detection of adulterations in a valuable Brazilian honey by using spectrofluorimetry and multiway classification;Antônio;Food Chemistry,2022
3. Untargeted headspace gas chromatography–Ion mobility spectrometry analysis for detection of adulterated honey;Arroyo-Manzanares;Talanta,2019
4. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread;Aylanc;Trends in Food Science & Technology,2021
5. Evaluation of chemometric classification and regression models for the detection of syrup adulteration in honey;Boateng;LWT-Food Science & Technology,2022
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