Detection of adulterations in a valuable Brazilian honey by using spectrofluorimetry and multiway classification

Author:

Antônio Daphne Chiara,de Assis Débora Cristina Sampaio,Botelho Bruno Gonçalves,Sena Marcelo Martins

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Agência Minas, 2020. Available in: . Accessed in January 2021.

2. AOAC International (1999). C-4 Plant Sugars in Honey. Official Methods of Analysis, 16th ed., 5th rev., Gaithersburg, Method 998.12.

3. Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety;Azcarate;Food Chemistry,2015

4. Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham);Azevedo;Food Control,2017

5. Characterization of the honey from Myracrodruon urundeuva (Anacardiceae - Aroeira) in the dry forest of northern of Minas Gerais/Brazil;Bastos;Advances in Agricultural Science,2016

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