Real-time fingerprinting of the dynamics of green tea volatiles by ion mobility spectrometry for aroma assessment and discrimination-Reference-Cited by-同舟云学术

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Real-time fingerprinting of the dynamics of green tea volatiles by ion mobility spectrometry for aroma assessment and discrimination

Published:2020-09 Issue: Volume:131 Page:109751
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Jia,Hua Jinjie,Dong Chunwang,Yang Yanqin,Deng Yuliang,Wang Jinjin,Jiang Yongwen,Yuan Haibo,Zhou Qinghua

Funder

Chinese Academy of Sciences

Dalian Institute of Chemical Physics

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis;Baba;Journal of Agricultural and Food Chemistry,2014

2. Combined corona discharge and UV photoionization source for ion mobility spectrometry;Bahrami;Talanta,2012

3. Large-scale human metabolomics studies: A strategy for data (pre-) processing and validation;Bijlsma;Analytical Chemistry,2006

4. Temporal changes in aroma release of Longjing tea infusion: Interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging;Cheng;Journal of Agricultural and Food Chemistry,2008

5. Sensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry;Cheng;Talanta,2017

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1. Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data;Food Chemistry: X;2024-06

2. Characterization of volatile flavor compounds from fish maw soaked in five different seasonings;Food Chemistry: X;2023-10

3. A critical review of key odorants in green tea: Identification and biochemical formation pathway;Trends in Food Science & Technology;2022-11

4. Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis;Journal of Analytical Methods in Chemistry;2022-03-29

5. Profiling Real-Time Aroma from Green Tea Infusion during Brewing;Foods;2022-02-25

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