Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains-Reference-Cited by-同舟云学术

Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains

Published:2018-06 Issue: Volume:92 Page:101-107
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Roriz Custódio Lobo,Barreira João C.M.,Morales Patricia,Barros Lillian,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology

FEDER

CIMO

European Structural and Investment Funds

Regional Operational Program North 2020

Publisher

Elsevier BV

Subject

Food Science

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