The effect of legume protease inhibitors on native milk and bacterial proteases

Author:

Richards Melanie,De Kock Henrietta Letitia,Duodu Kwaku G.,Buys Elna Maria

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Composition of marama bean protein;Amonsou;Food Chemistry,2012

2. The role of plasmin and bacterial proteinases on age gelation of UHT milk;Aroonkamonsri;Scanning,1996

3. Changes in plasmin–plasminogen–plasminogen activator in milk from Italian Friesian herds;Baldi;International Dairy Journal,1996

4. Isolation and characterisation of trypsin inhibitors from some Thai legume seeds;Benjakul;Journal of Food Biochemistry,2000

5. Structural basis of the endoproteinase–protein inhibitor interaction;Bode;Biochimica et Biophysica Acta,2000

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