Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment-Reference-Cited by-同舟云学术

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

Published:2015-06 Issue:1 Volume:62 Page:115-121
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wang Libin,Baldwin Elizabeth A.,Zhao Wei,Plotto Anne,Sun Xiuxiu,Wang Zhe,Brecht Jeffrey K.,Bai Jinhe^ORCID,Yu Zhifang

Funder

China Scholarship Council

Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;Journal of Agricultural and Food Chemistry,2000

2. Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices;Bai;Journal of the American Society for Horticultural Science,2004

3. Volatile profile comparison of USDA Sweet-orange-like Hybrids vs. 'Hamlin' and 'Ambersweet';Bai;HortScience,2014

4. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit;Bai;Postharvest Biology and Technology,2011

5. Flavor;Baldwin,2004

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage;Scientia Horticulturae;2024-07

2. Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China;Food Chemistry: Molecular Sciences;2024-07

3. Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored 'Fuji' apples;Scientia Horticulturae;2024-01

4. Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage;Foods;2023-12-02

5. Integration of multi-omics analyses highlights the secondary metabolism response of tomato fruit to low temperature storage;Food Research International;2023-11