Gas–liquid transfer of aroma compounds during winemaking fermentations
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
1. Vapour-liquid equilibria of aroma compounds in hydroalcoholic solutions: measurements with a recirculation method and modelling with the NRTL and COSMO-SAC approaches;Athes;Fluid Phase Equilibria,2008
2. Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures;Athes;Journal of Agricultural and Food Chemistry,2004
3. Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS;Aznar;International Journal of Mass Spectrometry,2004
4. Modeling dynamic flavor release from water;Banavara;Journal of Agricultural and Food Chemistry,2002
5. Headspace concentrations of ethyl esters at different alcoholic strengths;Conner;Journal of the Science of Food and Agriculture,1998
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glycolysis;Understanding Wine Chemistry;2024-05-24
2. A Study of Condensates Collected during the Fermentation of Grape Must;Fermentation;2024-04-10
3. Capture of Fermentation Gas from Fermentation of Grape Must;Foods;2023-01-28
4. Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process;Fermentation;2022-02-24
5. Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media;Food Microbiology;2018-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3