Structural and functional properties of chestnut starch based on high-pressure homogenization-Reference-Cited by-同舟云学术

Structural and functional properties of chestnut starch based on high-pressure homogenization

Published:2022-01 Issue: Volume:154 Page:112647
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Guo Zehang,Li Xingzhou,Yang Daichenling,Lei Ailing,Zhang Fusheng

Funder

Natural Science Foundation Project of Chongqing

Natural Science Foundation of Chongqing

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Retrogradation characteristics of pulse starches;Ambigaipalan;Food Research International,2013

3. Impact of high hydrostatic pressure on protein aggregation and rheological properties of legume batters;Angioloni;Food and Bioprocess Technology,2013

4. Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour;Asmeda;Food Chemistry,2015

5. Rapid visco analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review;Balet;Food Analytical Methods,2019

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review;International Journal of Biological Macromolecules;2024-05

2. Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam;International Journal of Biological Macromolecules;2024-05

3. EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH;Carpathian Journal of Food Science and Technology;2024-04-28

4. Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice;International Journal of Biological Macromolecules;2024-04

5. A new two-step combined modification method for preparing amylopectin biofilms with high transparency and ideal properties as foods packaging materials;Food Packaging and Shelf Life;2024-03