Funder
European Regional Development Fund
Junta de Extremadura
Reference38 articles.
1. Guidelines: Instrumental meat color measurement,2011
2. Official methods of analysis;AOAC,2000
3. Official methods of analysis of the association of official analytical chemists;AOAC,2003
4. Influence of packaging conditions on microbial and lipid oxidation in lamb meat;Berruga;Small Ruminant Research,2005
5. Instrumental evaluation of pH effects on ability of pork chops to bloom;Brewer;Meat Science,2006
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献