Author:
Berruga M.I.,Vergara H.,Gallego L.
Subject
Animal Science and Zoology,Food Animals
Reference26 articles.
1. Concentration effects in myoglobin-catalyzed peroxidation of linoleate;Baron;J. Agric. Food Chem.,2002
2. Rapid, sensitive, and specific thiobarbituric acid methods for measuring lipid peroxidation in animal tissue, food, and feedstuff samples;Botsoglou;J. Agric. Food Chem.,1994
3. Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profiles of Apulian lamb;Cifuni;Italian J. Food Sci.,2001
4. Physical characteristics of lamb primals packaged under vacuum or modified atmospheres;Doherty;Meat Sci.,1996
5. Storage life of vacuum- and carbon dioxide-packed New Zealand chilled lamb imported into Saudi Arabia;Garout,1989
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献