Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials-Reference-Cited by-同舟云学术

Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials

Published:2021-04 Issue: Volume:140 Page:110699
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Junyi,Wang Jingyi,Zhao Dandan,Hao Jianxiong

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health

National Outstanding Youth Science Fund Project of National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments;Buchanan;Food Control,2017

4. Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water;Cai;Food Microbiology,2019

5. 19 - electrolyzed oxidizing water for microbial decontamination of food;Cheng,2012

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