Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Author:

Audenaert Kris,Monbaliu Sofie,Deschuyffeleer Nick,Maene Peter,Vekeman Femke,Haesaert Geert,De Saeger Sarah,Eeckhout Mia

Funder

IWT-Flanders (Agency for Innovation by Science and Technology, Brussels)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato;Abbasi;Canadian Journal of Microbiology,2006

2. Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum;Audenaert;BMC Microbiology,2010

3. Reduction of fungi and mycotoxins formation in seeds by gamma-radiation;Aziz;Journal of Food Safety,2004

4. The trichothecenes: toxins nature, natural occurrence in food and feeds, and ways of struggle;Balzer;Revue De Medecine Veterinaire,2004

5. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters;Birzele;Food Additives and Contaminants,2000

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