Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam
Author:
Funder
Ministry of Education
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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5. National shellfish sanitation program guide for the control of molluscan shellfish 2009 revision;Food and Drug Administration (FDA),2009
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