Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH-Reference-Cited by-同舟云学术

Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH

Published:2023-09-26 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Seul-Ki,Lee Daeun,Jo Du-Min,Yu Daeung,Song Ho-Su,Kim Young-Mog^ORCID

Funder

Korea Institute of Marine Science and Technology promotion

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01421-y.pdf

Reference39 articles.

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