Variation in recovery of Salmonella strains extracted from leafy greens
Author:
Funder
Georgia Institute of Technology
AFRI competitive
USDA National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
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2. Specification of adaxial and abaxial stomata, epidermal structure and photosynthesis to CO2 enrichment in maize leaves;Driscoll;Journal of Experimental Botany,2006
3. Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce;Erickson;Food Microbiology,2015
4. Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions;Erickson;International Journal of Food Microbiology,2018
5. Selective enrichment media bias the types of Salmonella enterica strains isolated from mixed strain cultures and complex enrichment broths;Gorski;PLoS One,2012
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2. Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP;Food Analytical Methods;2020-07-12
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