Identification and molecular mechanism of novel tyrosinase inhibitory peptides from the hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: Peptidomics and in silico analysis-Reference-Cited by-同舟云学术

Identification and molecular mechanism of novel tyrosinase inhibitory peptides from the hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: Peptidomics and in silico analysis

Published:2023-04 Issue: Volume:180 Page:114695
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Yuan,Zhang Tianrong,Ning Yuzhe,Wang Di,Li Fan,Fan Yupu,Yao Jiyun,Ren Guoyan,Zhang Bin^ORCID

Funder

Science and Technology Program of Hunan Province

National Natural Science Foundation of China

East China University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum;Ab Aziz;Preparative Biochemistry & Biotechnology,2021

2. Multifunctional analysis of chia seed (Salvia hispanica L.) bioactive peptides using peptidomics and molecular dynamics simulations approaches;Aguilar-Toala;International Journal of Molecular Sciences,2022

3. Inhibitory effect of sesamolin on melanogenesis in b16f10 cells determined by in vitro and molecular docking analyses;Baek;Current Pharmaceutical Biotechnology,2020

4. Evaluation of the novel synthetic tyrosinase inhibitor (Z)-3-(3-bromo-4-hydroxybenzylidene)thiochroman-4-one (MHY1498) in vitro and in silico;Bang;Molecules,2018

5. Final report of the safety assessment of kojic acid as used in cosmetics;Burnett;International Journal of Toxicology,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of green extraction methods on the chemical profile of Schisandra chinensis fruit extracts and on their tyrosinase inhibitory activity;LWT;2024-09

2. Optimization, isolation, identification and molecular mechanisms in B16F10 melanoma cells of a novel tyrosinase inhibitory peptide derived from split gill mushrooms;Biocatalysis and Agricultural Biotechnology;2024-09

3. A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism;LWT;2024-06

4. Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells;Food Chemistry;2024-05

5. ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis;Food Chemistry;2024-03