Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets
Author:
Funder
Razi University
Publisher
Elsevier BV
Reference63 articles.
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3. Electrospun essential oil-doped chitosan/poly (ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits;Ardekani-Zadeh;Carbohydrate Polymers,2019
4. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef;Azarifar;International Journal of Food Microbiology,2020
5. Intelligent packaging with pH indicator potential;Balbinot-Alfaro;Food Engineering Reviews,2019
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