Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
Author:
Liu Huijuan,
Xiang Dong,
Cheng Zhifei,
Ma Lin,
Yang Shuyu,
Xie JiaoORCID
Reference52 articles.
1. Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality;Argyropoulos;International Journal of Food Science and Technology,2011
2. Isolation, purification, characterization and immunomodulatory effects of polysaccharides from Dictyophora rubrovalvata waste;Bao;Industrial Crops & Products,2023
3. Sonication improves kasturi lime (Citrus microcarpa) juice quality;Bhat;Ultrasonics Sonochemistry,2011
4. Scanning electron microscopy and triple TOF-LC-MS-MS analysis of polyphenols from PEF-treated edible mushrooms (L. Edodes, A. Brunnescens, and P. Ostreatus);Calleja-Gómez;Antioxidants,2023
5. Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization;Chen;Food Chemistry,2018