1. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;LTW-Food Science and Technology,2010
2. Separate assay specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants;Amako;Plant Cell Physiology,1994
3. A rapid and sensitive method for the determination of ascorbic acid using 4, 7-diphenyl-1, 10 phenanthroline;Arakawa;Agricultural and Biological Chemistry Tokyo,1981
4. Totally-and-partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation and physical properties and potential as food packaging materials;Arvanitoyannis;Journal of Macromolecular Science – Reviews in Macromolecular Chemistry & Physics.,1999
5. Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose;Arvanitoyannis;Carbohydrate Polymers,1997