Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS-Reference-Cited by-同舟云学术

Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS

Published:2022-11 Issue: Volume:169 Page:113970
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Weili,Zheng Lanting,Xiao Yue,Li Liangchao,Wang Ning,Che Zhenming,Wu Tao^ORCID

Publisher

Elsevier BV

Subject

Food Science

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