Effect of environmental factors on the aflatoxin production by Aspergillus flavus during storage in upland rice seed using response surface methodology-Reference-Cited by-同舟云学术

Effect of environmental factors on the aflatoxin production by Aspergillus flavus during storage in upland rice seed using response surface methodology

Published:2022-11 Issue: Volume:169 Page:113977
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Yanbin,Zhou Yifeng,Qin Yuchuan,Wang Liling

Funder

Science and Technology Program of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology;Almusallam;LWT--Food Science and Technology,2021

4. Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling;Arzandeh;International Journal of Food Science and Technology,2011

5. Magnetic nanoparticle based dispersive micro-solid-phase extraction for the determination of malachite green in water samples: Optimized experimental design;Asfaram;New Journal of Chemistry,2015

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3. Investigating safe storage conditions to mitigate aflatoxin contamination in rice;Food Control;2024-09

4. Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies;Food Research International;2024-07

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