Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities-Reference-Cited by-同舟云学术

Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

Published:2018-09 Issue: Volume:95 Page:367-379
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ristivojević Petar,Dimkić Ivica^ORCID,Guzelmeric Etil,Trifković Jelena,Knežević Magdalena,Berić Tanja,Yesilada Erdem,Milojković-Opsenica Dušanka,Stanković Slaviša

Funder

Ministry of Education, Science and Technological Development of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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5. Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS;Berthrams;Journal of Applied Botany and Food Quality,2013

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