On-line detection of toxigenic fungal infection in wheat by visible/near infrared spectroscopy-Reference-Cited by-同舟云学术

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On-line detection of toxigenic fungal infection in wheat by visible/near infrared spectroscopy

Published:2019-07 Issue: Volume:109 Page:216-224
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shen Fei,Zhao Tianxia,Jiang Xuesong,Liu Xiao,Fang Yong,Liu Qing,Hu Qiuhui,Liu Xingquan

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Key Research and Development Program of Zhejiang Province, China

Postgraduate Education Reform Project of Jiangsu Province, China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Development and validation of a near infrared spectroscopy method for prediction of acrylamide content in potato French fries;Adedipe;Journal of Agricultural and Food Chemistry,2016

2. Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometry;Beccari;Journal of Agricultural and Food Chemistry,2016

3. Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array;Chen;Journal of Food Engineering,2016

4. Early detection of toxigenic fungi on maize by hyperspectral imaging analysis;Del Fiore;International Journal of Food Microbiology,2010

5. Classification of scab–and other mold–damaged wheat kernels by near–infrared reflectance spectroscopy;Delwiche;Transactions of the ASAE,2003

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