Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

Author:

Ozturk Ahmet,Yildiz Kenan,Ozturk BurhanORCID,Karakaya OrhanORCID,Gun Sefa,Uzun Serkan,Gundogdu Muttalip

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region;Agulheiro-Santos,2014

2. Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenols in Panax ginseng bioreactor root suspension cultures;Ali;Molecules,2007

3. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit;Ayala-Zavala;European Food Research and Technology,2005

4. Characterization of polyphenoloxidase (PPO) and total phenol contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening;Ayaz;Food Chemistry,2008

5. Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening;Ayaz;Grasas Y Aceites,2002

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