Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Author:

Ye Guodong,Wu Yuanning,Wang Liping,Tan Bin,Shen Wangyang,Li Xiaoning,Liu Yanxiang,Tian Xiaohong,Zhang Duqin

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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2. Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour;Ahmed Wani;Food Bioscience,2015

3. Riboflavin (vitamin B2) and oxidative stress: A review;Ashoori;British Journal of Nutrition,2014

4. Folate action in nervous system development and disease;Balashova;Developmental Neurobiology,2018

5. Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility;Chen;Lebensmittel-Wissenschaft & Technologie,2019

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