Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries-Reference-Cited by-同舟云学术

Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries

Published:2023-08 Issue: Volume:186 Page:115270
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Kejun,Brennan Charles,Cao Jianxin,Cheng Guiguang,Li Lin,Qin Yuyue^ORCID,Chen Haiyan

Funder

National Natural Science Foundation of China

Yunnan Provincial Department of Education Science Research Fund Project

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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5. Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research;Chen;Food Chemistry X,2023

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