Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese

Author:

Tyagi Ashish,Kumar Ashwani,Mohanty Ashok Kumar,Kaushik Jai Kumar,Grover Sunita,Batish Virender Kumar

Funder

Department of Biotechnology, Govt. of India

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Properties of buffalo mozzarella cheese as affected by type of coagulante;Ahmed;Acta Scientiarum Polonorum Technologia Alimentaria,2011

2. Milk clotting enzyme from microorganisms: Screening tests and identification of the potent fungus;Arima;Agr. Biol. Chem.,1967

3. An improved method of observing the clotting of milk containing rennin;Berridge;J. Dairy Res.,1952

4. Recombinant protein expression in Pichia pastoris;Cregg;Molecular Biotechnology,2000

5. Expression in the yeast Pichia pastoris;Cregg;Methods in Enzymology,2009

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