Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage-Reference-Cited by-同舟云学术

Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage

Published:2019-03 Issue: Volume:102 Page:254-259
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Coelho Samira Reis,Lima Ítalo Abreu,Martins Maurilio Lopes,Benevenuto Júnior Augusto Aloísio,Torres Filho Robledo de Almeida,Ramos Alcinéia de Lemos Souza,Ramos Eduardo Mendes^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

the Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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