Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes-Reference-Cited by-同舟云学术

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Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

Published:2015-01 Issue:1 Volume:60 Page:63-70
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Tian Jun,Zeng Xiaobin,Lü Aijun,Zhu Aihua,Peng Xue,Wang Youwei

Funder

National Natural Science Foundation of China

National Mega Project on Major Drug Development

Commonweal Specialized Research Fund of China Agriculture

Key Program of Natural Science Foundation of Hubei Province of China

Program of Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Natural Science Foundation by Xuzhou City

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Antimicrobial action of the essential oil of Lippia gracilis Schauer;Albuquerque;Brazilian Archives of Biology and Technology,2006

2. Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L;Bajpai;Bioresource Technology,2008

3. Influence of the active compounds of Perilla frutescens leaves on lipid membranes;Duelund;Journal of Natural Products,2012

4. Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase;Edris;Nahrung – Food,2003

5. Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf;Huang;Meat Science,2011

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1. Assessment of the profile of fungal defense-related metabolites in tomatoes during ripening by classical and NMR techniques;Food Bioscience;2024-04

2. Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer;Postharvest Biology and Technology;2024-04

3. Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis;International Journal of Food Microbiology;2024-01

4. Estragole Inhibits Growth and Aflatoxin Biosynthesis of Aspergillus flavus by Affecting Reactive Oxygen Species Homeostasis;Microbiology Spectrum;2023-08-17

5. Perillaldehyde Functions as a Potential Antifungal Agent by Triggering Metacaspase-Independent Apoptosis in Botrytis cinerea;Microbiology Spectrum;2023-06-15

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