Cinnamomum burmannii decoction: A thickening and flavouring ingredient-Reference-Cited by-同舟云学术

Cinnamomum burmannii decoction: A thickening and flavouring ingredient

Published:2022-01 Issue: Volume:153 Page:112428
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nunes Cláudia,de J. Raposo M. Filomena,Petronilho Sílvia,Machado Fernanda,Fulgêncio Rita,Gomes M. Helena,Evtuguin Dmitry V.^ORCID,Rocha Sílvia M.,Coimbra Manuel A.

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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4. Characterization of some volatile constituents of carrots;Buttery;Journal of Agricultural and Food Chemistry,1968

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