Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection
Author:
Funder
CNPq
Fundação Araucaria
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
PROCAD
FINEP-LAPA/UEL
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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2. Guía para validação de métodos analíticos e bioanalíticos;ANVISA;Resolução RE n,2003
3. High-performance liquid chromatographic elution behaviour of oligosaccharides, monosaccharides and sugar degradation products on series-connected ion-exchange resin columns using water as the mobile phase;Bonn;Journal of Chromatography A,1985
4. Study of lactose crystallization in water-acetone solutions;Brito;Crystal Research and Technology,2007
5. Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection;Cataldi;Analytica Chimica Acta,2003
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