Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles-Reference-Cited by-同舟云学术

Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles

Published:2021-05 Issue: Volume:142 Page:111051
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wu Gang^ORCID,Hui Xiaodan^ORCID,Mu Jianlou,Gong Xi^ORCID,Stipkovits Letitia^ORCID,Brennan Margaret A.,Brennan Charles S.

Funder

China Scholarship Council

New Zealand Foreign Affairs and Trade

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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5. Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs;Bilušić;International Journal of Food Science and Technology,2021

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