Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference52 articles.
1. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines;Arnous;Journal of Agricultural and Food Chemistry,2001
2. Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage;Avizcuri;Food Chemistry,2016
3. Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissues;Bate-Smith;Biochemical Journal,1954
4. Advances in application of ultrasound in food processing: A review;Bhargava;Ultrasonics Sonochemistry,2021
5. Wine aging technology: Fundamental role of wood barrels;Carpena;Foods,2020
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound;Food Production, Processing and Nutrition;2024-09-06
2. Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry;Applied Sciences;2024-08-26
3. Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine;Food Bioscience;2024-08
4. Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process;Applied Sciences;2024-07-29
5. Effects of time, ultrasonic treatment and pH during extraction on l-theanine and caffeine yields from white tea leaves;Future Foods;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3