Rapid authenticity assessment of Brazilian palm kernel oils by mass spectrometry combined with chemometrics

Author:

Cruz Victor H.M.ORCID,Pizzo Jessica S.,Manin Luciana P.,Santos Patrícia D.S.,Silva Geovane A.R.,Santos Oscar O.,Visentainer Jesuí V.

Funder

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranean region;Akkaya;La Rivista Italiana Delle Sostanze Grasse,2018

2. Standard for named vegetable oils, codex stan 210-1999; food and agriculture organization of the United States (FAO), world health organization (WHO);Alimentarius,2019

3. Physicochemical properties of palm kernel oil;Amira;Current Research Journal of Biological Sciences,2014

4. Computer prediction of triacylglycerol composition of vegetable oils by HRGC;Antoniosi Filho;Chromatographia,1995

5. Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique;Badu;International Journal of Food Properties,2017

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