Bee bread as a functional product: Chemical composition and bioactive properties-Reference-Cited by-同舟云学术

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Bee bread as a functional product: Chemical composition and bioactive properties

Published:2019-07 Issue: Volume:109 Page:276-282
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bakour Meryem,Fernandes Ângela,Barros Lillian,Sokovic Marina,Ferreira Isabel C.F.R.,Badiaa lyoussi

Funder

Foundation for Science and Technology

FEDER under Programme PT2020

FEDER-Interreg España-Portugal programme

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria;Abouda;Research Journal of Microbiology,2011

2. Antioxidant and antimicrobial activity of stingless bee bread and propolis extracts;Akhir,2017

3. Quality of honey bee bread collected in spring;Andjelkovic;Journal of Hygienic Engineering and Design,2012

4. The official methods of analysis of AOAC international;AOAC (Association of Official Agricultural Chemists),2016

5. Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity;Bakour;Journal of Food Science & Technology,2017

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bee bread: sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water;Heat and Mass Transfer;2024-09-03

2. The application of deep eutectic solvents for protein extraction from bee bread (Perga);Microchemical Journal;2024-09

3. Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread;Environmental Science and Pollution Research;2024-07-29

4. Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA);European Food Research and Technology;2024-07-18

5. Contribution of Microbiota to Bioactivity Exerted by Bee Bread;Pharmaceuticals;2024-06-11

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