Bee bread as a functional product: Chemical composition and bioactive properties-Reference-Cited by-同舟云学术

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Bee bread as a functional product: Chemical composition and bioactive properties

Published:2019-07 Issue: Volume:109 Page:276-282
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bakour Meryem,Fernandes Ângela,Barros Lillian,Sokovic Marina,Ferreira Isabel C.F.R.,Badiaa lyoussi

Funder

Foundation for Science and Technology

FEDER under Programme PT2020

FEDER-Interreg España-Portugal programme

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria;Abouda;Research Journal of Microbiology,2011

2. Antioxidant and antimicrobial activity of stingless bee bread and propolis extracts;Akhir,2017

3. Quality of honey bee bread collected in spring;Andjelkovic;Journal of Hygienic Engineering and Design,2012

4. The official methods of analysis of AOAC international;AOAC (Association of Official Agricultural Chemists),2016

5. Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity;Bakour;Journal of Food Science & Technology,2017

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity of Plant Pollen Sources, Microbial communities and Phenolic compounds present in Bee pollen and Bee bread;2023-12-11

2. Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process;Foods;2023-11-16

3. An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile;Journal of Food Measurement and Characterization;2023-11-13

4. A case study on the occurrence of pyrimethanil, cyprodinil and cyflufenamid residues in soil and on apple leaves, blossoms and pollen, and their transfer by worker bees to the hive;Journal of Plant Protection Research;2023-11-06

5. Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment;Chemosphere;2023-10

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