Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity-Reference-Cited by-同舟云学术

Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity

Published:2017-10-06 Issue:13 Volume:54 Page:4205-4212
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Bakour Meryem,Al-Waili Noori S.,El Menyiy Nawal,Imtara Hamada,Figuira Anna Cristina,Al-Waili Thia,Lyoussi Badiaa

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2889-9/fulltext.html

Reference39 articles.

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2. Al-Qayim M, Ghali L, Al-Azwai T (2014) Comparative effects of propolis and malic acid on hematological parameters of aluminum exposed male rats. Glob J Biosci Biotechnol 3(1):6–11

3. Al-Waili NS (2003) Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals. J Med Food Summer 6(2):135–140

4. Al-Waili NS (2004) Investigating the antimicrobial activity of natural honey and its effects on the pathogenic bacterial infections of surgical wounds and conjunctiva. J Med Food 7(2):210–222

5. Al-Waili NS (2005) Effects of honey on the urinary total nitrite and prostaglandins concentration. Int Urol Nephrol 37(1):107–111

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