Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk-Reference-Cited by-同舟云学术

Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk

Published:2019-05 Issue: Volume:105 Page:135-141
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Abid Yousra,Azabou Samia,Joulak Ichrak,Casillo Angela,Lanzetta Rosa,Corsaro Maria Michela,Gharsallaoui Adem,Attia Hamadi

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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4. Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections;van den Berg;Food Biotechnology,1993

5. Interfacial properties of acidified skim milk;Cases;Journal of Colloid and Interface Science,2005

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