Interfacial properties of acidified skim milk
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference69 articles.
1. Interfacial properties of whey proteins at air/water and oil/water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kinetics
2. Proteins in Whey: Chemical, Physical, and Functional Properties
3. Emulsifying and structural properties of .BETA.-lactoglobulin at different pHs.
4. Emulsifying properties of proteins: evaluation of a turbidimetric technique
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