Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions

Published:2020-01 Issue: Volume:118 Page:108844
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Vanden Braber N.L.,Díaz Vergara L.I.,Rossi Y.E.,Aminahuel C.A.,Mauri A.N.,Cavaglieri L.R.^ORCID,Montenegro M.A.^ORCID

Funder

Universidad Nacional de Río Cuarto

Ministerio de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba

Publisher

Elsevier BV

Subject

Food Science

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